- Prep Time10 min
- Total Time25 min
- Yield6 Large Cups
- Freeze15 min
For The Cup
- 200g OF HEALTHY CHOCOLATE OF CHOICE
- 1 TSP COCONUT OIL
- 1/2 TBSP COCONUT SUGAR
For The Fillings
- 5 TBSP PEANUTBUTTER ( 100% NATURAL )
- 3 TBSP MAPLE SYRUP
- PINCH OF SALT
Preparing the spices
Line a muffin tray with 6 muffin cases.
Melt the chocolate and coconut oil and coconut sugar over the heat ( I prefer Bain Marie / double boiler )
Add one tablespoon of melted chocolate to each muffin case
Place in the freezer to set for 15 minutes.
Mix all the filling ingredients and remove the chocolate from the freezer
Place the filling in the middle in a way that the chocolate can fill the edges and place in the freezer for 10minutes
Repeat with a second layer of chocolate and place back in the freezer for 10 minutes.
Decorate and enjoy !