Indigo

Cinnamon Cookies

  • Prep Time10 min
  • Cook Time12 min
  • Total Time22 min
  • Yield20 Small Cookies
  • Course
    • Dessert

For The Cookies

  • 1/2 cup coconut oil
  • 1 cup coconut sugar
  • 1/4 cup of non-dairy Milk
  • splash of vanilla
  • 2 1/4 cup of plant-based flour of choice ( I used 1 3/4 cup of coconut flour and 1/2 cup of almond flour)
  • 1 tbsp of cornstarch ( for the fluffiness )
  • 2 tsp of baking powder
  • 1 tsp of cinnamon

Preparing the spices

1

Preheat the oven to 180 degrees Celsius (360 Fahrenheit)

2

In a bowl mix the melted coconut oil and the coconut sugar until combined.

3

Add the rest of the ingredients and mix well. (You can mix them in a food processor)

4

Mix and Whizz until the dough begins to come together as a ball, it will be sticky.

5

Form the dough into small balls by hand based on the size you want your cookies to have.

6

Lay a sheet of baking paper on a baking tray, place the balls on it.

7

Use the bottom of a cup or your hand to flatten the dough balls, 0.5 cm thick.

8

You can coat them with cinnamon and/or coconut sugar if you want.

9

Bake for 10-12 minutes (I give a range as once it starts browning it browns fast) you just want the edges to be going brown)

10

Enjoy the mesmerizing smell and taste

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